Was really craving a piece of multigrain toast with my brunch this morning. I think it's nostalgia from snow days when I was younger and my mom would make breakfast, or even college when I had the luxury of making a slow morning breakfast (like I did today). I got over it, but maybe having a little Ezekial bread post program (of course, for me post-program is stretching practically in to May) isn't a bad thing.
Did a little paleo "snow day" project in my spice cabinet. My spice collection grows more robust with every week on whole30 and they were scattered all over the place.
Also, after all this snow day talk: THIS SNOW DAY IS A RIP-OFF. I wanted to walk outside and feel fluffy snow crunch and compress under my feet. It's just raining.
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