1/19

Overstuffed fail-omelet. I might need 3 eggs to hold this thing together next time. 2 eggs, spinach, mushrooms, crab, a slice of proscuitto.

Pre-packed my 5-year-old lunch since I'm going to be in Lorton: Applegate turkey rolled around avocado, raw veggies.

I made crab stuffed mushrooms and caprese chicken bites (adapted from Big Red Kitchen by ditching the mozz and doing a green basil-cilantro-vinegar marinade on the chicken, as well as added proscuitto crisp ribbons on top) to take to Barge's.  Forgot to take pictures of those, but they were all gone, so they went over pretty well.

some of what I ate.  got busy eating, forgot to take photo.